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The Juiciest Peach Fruit Salad with a Honey-Lime Dressing

This vibrant Peach Fruit Salad with honey-lime dressing represents the perfect balance of simplicity and sophistication. The combination of seasonal fruits, aromatic herbs, and zesty dressing creates a memorable dish that satisfies both health-conscious diners and dessert enthusiasts.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings servings
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 6 large ripe peaches, pitted and sliced into wedges
  • 2 cups fresh strawberries, hulled and halved
  • 1 cup fresh blueberries, washed and dried
  • 1 cup green grapes, halved lengthwise
  • 1/2 cup fresh mint leaves, roughly chopped
  • 3 tablespoons honey (or maple syrup for vegan option)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Method
 

  1. Wash all fruits thoroughly under cold running water. Pat dry with clean kitchen towels. Remove peach pits and slice into uniform wedges, approximately 1/2-inch thick.
  2. In a small mixing bowl, whisk together honey, fresh lime juice, lime zest, vanilla extract, and sea salt until smooth.
  3. Place sliced peaches, strawberries, blueberries, and grapes in a large serving bowl. Pour the honey-lime dressing over the fruit mixture and gently fold the ingredients together.
  4. Sprinkle chopped mint leaves over the dressed fruit and gently toss once more to distribute the herbs throughout the salad.
  5. Cover the bowl with plastic wrap and refrigerate for 30 minutes before serving.

Notes

Use ripe peaches for sweetness and proper texture. Avoid over-mixing to preserve fruit integrity. Dress the salad no more than 2 hours before serving to prevent sogginess. Fresh lime juice is preferred over bottled.