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The Easiest One-Pan Beef and Cabbage Skillet

This One-Pan Beef and Cabbage recipe transforms humble ingredients into a hearty, flavorful meal that's perfect for busy families. With tender ground beef, crispy-edged cabbage, and aromatic seasonings, this dish delivers maximum flavor with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef (80/20 blend)
  • 1 medium head green cabbage, roughly chopped (about 6 cups)
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon caraway seeds (optional)
  • Salt and black pepper to taste
  • 2 tablespoons tomato paste
  • 1/2 cup beef broth
  • Fresh parsley for garnish

Method
 

  1. Step 1: Prepare Your Ingredients - Remove the core from your cabbage and chop into bite-sized pieces. Dice the onion and mince the garlic.
  2. Step 2: Brown the Beef - Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart. Cook for 5-6 minutes until browned.
  3. Step 3: Add Aromatics - Push the beef to one side, add olive oil, then add diced onions and cook for 2-3 minutes. Add minced garlic and cook for another 30 seconds.
  4. Step 4: Season and Build Flavor - Stir in tomato paste, paprika, thyme, and caraway seeds. Cook for 1 minute.
  5. Step 5: Add Cabbage and Liquid - Add chopped cabbage and beef broth. Season with salt and pepper. Stir to combine.
  6. Step 6: Simmer to Perfection - Reduce heat to medium-low, cover, and simmer for 8-10 minutes.
  7. Step 7: Final Touches - Remove the lid, let excess liquid evaporate for 2-3 minutes, taste and adjust seasonings, and garnish with parsley.

Notes

This dish can be adapted with ground turkey or plant-based crumbles. For a healthier option, add more vegetables or use low-sodium broth.