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The 4-Ingredient Cucumber Caprese Salad You'll Make All Summer

This Cucumber Caprese Salad transforms the classic Italian favorite into a crisp, hydrating masterpiece that's perfect for scorching summer days. The cooling crunch of fresh cucumber pairs beautifully with creamy mozzarella and aromatic basil, creating a symphony of textures and flavors.
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Prep Time 10 minutes
Total Time 25 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 large English cucumbers
  • 8 oz fresh mozzarella balls
  • 1/2 cup fresh basil leaves
  • 3 tablespoons high-quality balsamic glaze

Method
 

  1. Wash the cucumbers thoroughly under cold running water. Cut the cucumbers into 1/4-inch thick rounds and pat them dry.
  2. If using larger mozzarella balls, slice them into 1/4-inch thick rounds. Pat the mozzarella dry.
  3. On a large serving platter, arrange the cucumber and mozzarella slices in an alternating pattern.
  4. Gently tear the basil leaves and scatter them evenly across the salad.
  5. Drizzle the balsamic glaze over the salad and let it rest for 5-10 minutes before serving.

Notes

Choose firm, unwaxed cucumbers for the best crunch. Opt for high-quality mozzarella for the best flavor. Serve slightly chilled for maximum refreshment.