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Sauteed Cabbage: Easy Side Dish Recipe

This simple sautéed cabbage recipe proves that extraordinary flavors don't require complicated techniques or expensive ingredients. With just 25 minutes and basic pantry staples, you can create a nutritious, delicious side dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 1 medium head of green cabbage (about 2 pounds), cored and thinly sliced
  • 3 tablespoons olive oil or butter (or a combination of both)
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprika (optional, for color and mild flavor)
  • Red pepper flakes to taste (optional, for heat)

Method
 

  1. Remove the outer leaves from your cabbage head and cut it into quarters. Remove the tough core from each quarter, then slice the cabbage into thin strips, about ¼-inch wide.
  2. Choose a large skillet or wide sauté pan. Heat the olive oil over medium-high heat until it shimmers but doesn't smoke.
  3. Add the sliced onion to the hot oil and cook for 3-4 minutes until it begins to soften and turn translucent. Add the minced garlic during the last 30 seconds.
  4. Add the sliced cabbage to the pan in batches if necessary. Season immediately with salt and pepper. Toss everything together using tongs or a large spoon.
  5. Continue cooking for 8-10 minutes, stirring occasionally, until the cabbage wilts and begins to caramelize around the edges.
  6. Remove the pan from heat and stir in the apple cider vinegar. Taste and adjust seasoning with additional salt, pepper, or paprika as desired.

Notes

Avoid overcrowding the pan to prevent steaming. Use medium-high heat for proper caramelization. Add vinegar to brighten flavors.