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Vibrant pomegranate salad with greens, feta cheese, and seasonal fruits.

Pomegranate Salad That Makes Every Bite a Celebration!

Pomegranate salad is a vibrant and flexible dish that combines the juicy sweetness of pomegranate arils with crisp greens, creamy cheese, and crunchy nuts, making it a delightful addition to any meal or gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • Pomegranate arils
  • Arugula or baby spinach
  • Feta or goat cheese
  • Pistachios, walnuts, or almonds
  • Thin-sliced red onions
  • Sliced pears or apples (optional)
  • Roasted sweet potato (optional)
  • Olive oil
  • Fresh lemon juice
  • Honey
  • Salt
  • Pepper

Method
 

  1. Roll the pomegranate before cutting to loosen the seeds.
  2. Cut the pomegranate in half and use a wooden spoon to whack out the arils into a bowl.
  3. In a large bowl, combine the greens, pomegranate arils, cheese, nuts, and any optional ingredients.
  4. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to create the dressing.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately for the best texture and flavor.

Notes

Keep greens cold and dry for freshness. Add cheese and nuts just before serving to maintain crunch.