Go Back
starearth2013gmail-com

Pomegranate Salad

A fresh and vibrant pomegranate salad that's easy to prepare, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup pomegranate arils
  • 4 cups mixed greens arugula, baby spinach, or romaine
  • 1/2 cup crumbled feta or goat cheese
  • 1/3 cup nuts pistachios, walnuts, or almonds
  • 1/4 cup thinly sliced red onions
  • 1 pear or apple sliced, optional for sweetness
  • 1 roasted sweet potato optional
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine mixed greens, pomegranate arils, cheese, nuts, red onions, and optional fruits and roasted sweet potato.
  2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
  3. Drizzle dressing over salad and toss gently to combine.
  4. Serve immediately to maintain freshness and crunch.

Notes

Roll the pomegranate before cutting to loosen the seeds. Make the salad fresh before serving for the best texture.