Go Back
Parmesan Spinach Orzo

Parmesan Spinach Orzo

A creamy and comforting dish made with orzo pasta, fresh spinach, and Parmesan cheese, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings as a side dish or 4 servings as a main course servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1½ cups uncooked orzo pasta
  • 3 cups chicken or vegetable broth
  • 4 cups packed fresh baby spinach
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • ½ cup heavy cream or half-and-half
  • 1 tablespoon olive oil
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • Pinch of red pepper flakes (optional)

Method
 

  1. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add minced garlic and sauté until fragrant.
  2. Add uncooked orzo to the pan and toast for about 2 minutes, stirring occasionally.
  3. Pour in the chicken or vegetable broth, stir, and bring to a gentle boil. Reduce heat and simmer uncovered for 10-12 minutes until orzo is tender.
  4. Add fresh spinach in batches, stirring gently until wilted.
  5. Reduce heat to low, stir in heavy cream and remaining butter, then gradually add Parmesan cheese until melted. Season with salt, pepper, and red pepper flakes.
  6. Serve immediately, garnished with extra Parmesan if desired.

Notes

Use freshly grated Parmesan for best results. You can substitute spinach with other greens like kale or arugula. For a dairy-free version, use coconut milk and nutritional yeast.