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Homemade Cinnamon Swirl Banana Bread - Perfect for Brunch

This Cinnamon Swirl Banana Bread recipe transforms overripe bananas into a moist, aromatic masterpiece that rivals any professional bakery. The distinctive cinnamon swirl creates beautiful marbled patterns throughout each slice, making it irresistible for breakfast, brunch, or afternoon tea.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices servings
Course: Breakfast
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 3 very ripe bananas
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/3 cup brown sugar (for swirl)
  • 2 tablespoons ground cinnamo
  • 2 tablespoons melted butter (for swirl)

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray.
  2. In a large mixing bowl, mash the ripe bananas with a fork until mostly smooth.
  3. Add melted butter to the mashed bananas and stir until combined. Mix in sugar, beaten egg, and vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. In a small bowl, combine brown sugar, cinnamon, and melted butter for the swirl mixture.
  6. Pour half the batter into your prepared loaf pan. Dollop half the cinnamon mixture over the batter. Add remaining batter, then top with remaining cinnamon mixture. Use a knife to create gentle swirl patterns.
  7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.

Notes

Using underripe bananas can ruin texture. Avoid overmixing the batter to prevent dense bread. Ensure accurate oven temperature for even baking. Always test doneness with a toothpick.