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Heath Toffee Cookies

Heath Toffee Cookies

Heath Toffee Cookies are a delightful treat featuring a buttery dough, rich chocolate chips, and crunchy toffee bits, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 48 cookies servings
Course: Dessert
Cuisine: American
Calories: 156
Ingredients Method Notes

Ingredients
  

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups Heath toffee bits

Method
 

  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Fold in the chocolate chips and Heath toffee bits until evenly distributed.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-11 minutes, or until the edges are golden brown but the centers still look slightly underdone.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Make sure your butter is softened, not melted. Don't overbake the cookies for a chewy texture. Store in an airtight container with a slice of bread to keep them soft.