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Garlic Parmesan Orzo

Garlic Parmesan Orzo

Garlic Parmesan Orzo is a creamy, garlicky side dish that comes together in less than 20 minutes. It's made with simple ingredients and is perfect for busy weeknights or as a comforting addition to any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: Italian
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 cup orzo pasta (uncooked)
  • 2 cups chicken or vegetable broth
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ½ cup freshly grated parmesan cheese
  • ¼ cup heavy cream
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)

Method
 

  1. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the orzo pasta to the pan and stir for about 2 minutes to toast it.
  3. Pour in the chicken or vegetable broth, stir, and bring to a gentle boil. Reduce heat to low, cover, and simmer for 10-12 minutes until the orzo is tender.
  4. Remove from heat and stir in the remaining tablespoon of butter, heavy cream, and parmesan cheese until smooth.
  5. Season with salt and black pepper to taste, garnish with parsley if desired, and serve warm.

Notes

Use freshly grated parmesan for best results. This dish is best served immediately, but leftovers can be stored in an airtight container for up to 3 days.