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Crockpot Chicken Spaghetti

Crockpot Chicken Spaghetti

Crockpot Chicken Spaghetti is a creamy, comforting dish made with tender chicken, pasta, and a cheesy sauce, perfect for busy families.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 servings servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 2 cans (10.5 oz each) cream of chicken soup
  • 1 can (10 oz) diced tomatoes with green chiles (Rotel)
  • 1 cup chicken broth
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 12 oz spaghetti pasta
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

  1. Place chicken breasts at the bottom of the slow cooker and season with salt, pepper, garlic powder, and onion powder.
  2. Add diced onion, bell pepper, and minced garlic on top of the chicken.
  3. In a separate bowl, combine cream of chicken soup, diced tomatoes with green chiles, and chicken broth. Whisk until well blended and pour over the chicken and vegetables.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
  5. About 30-45 minutes before serving, shred the chicken and return it to the slow cooker.
  6. Cook spaghetti according to package directions until al dente, then drain.
  7. Add cubed cream cheese to the slow cooker and stir until melted.
  8. Add cooked spaghetti and half of the shredded cheddar cheese to the slow cooker and stir gently.
  9. Sprinkle remaining cheese on top, cover, and cook for an additional 15-20 minutes until cheese is melted.
  10. Stir gently before serving.

Notes

This dish can be made ahead of time and reheats well. Use freshly shredded cheese for best results.