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Chicken Sliders Air Fryer

Chicken Sliders Air Fryer

These air fryer chicken sliders are quick, easy, and delicious, perfect for feeding a crowd or enjoying a special weeknight dinner.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 sliders servings
Course: Main Course
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 12 slider buns or Hawaiian rolls
  • 2 cups cooked chicken breast, shredded or sliced
  • 1½ cups shredded cheese (cheddar or your favorite)
  • 4 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • ½ cup pickles, sliced
  • Salt and pepper to taste

Method
 

  1. Prepare your ingredients. If using leftover or rotisserie chicken, shred or chop it into small pieces. Mix mayonnaise and Dijon mustard in a small bowl.
  2. Slice the buns in half horizontally, keeping them connected if possible.
  3. Spread the mayo-mustard mixture on the bottom half of the buns. Layer on chicken, cheese, and pickles. Place the top buns over everything.
  4. Mix melted butter with garlic powder and onion powder. Brush this mixture over the tops of the sliders.
  5. Place the sliders in the air fryer basket and cook at 350°F for 5-7 minutes until cheese is melted and tops are golden brown.
  6. Let the sliders cool for a minute before separating and serving warm.

Notes

These sliders are versatile and can be customized with different types of chicken, cheese, and buns. Store leftovers in an airtight container for up to 3 days.