Go Back
Bacon Cheeseburger Pasta

Bacon Cheeseburger Pasta

Bacon Cheeseburger Pasta combines the flavors of a classic bacon cheeseburger with tender pasta in a creamy sauce, making it a comforting and satisfying dish for the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 8 slices bacon strips
  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 12 ounces pasta shells or elbow macaroni
  • 2 cups beef broth
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup heavy cream
  • 1/2 cup dill pickles, chopped
  • Green onions, sliced for garnish

Method
 

  1. Cook bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate, leaving bacon fat in the pan.
  2. Add ground beef to the skillet, breaking it up and cooking until browned, about 6-8 minutes. Add diced onion and minced garlic, sauté for 3-4 minutes until onion is soft.
  3. Add uncooked pasta, beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, mustard, paprika, salt, and pepper. Bring to a boil, then reduce heat to medium-low and cover.
  4. Simmer for 12-15 minutes, stirring occasionally, until pasta is tender and has absorbed most of the liquid. Add more broth if needed.
  5. Remove from heat, stir in heavy cream and most of the cheddar cheese until melted. Fold in most of the crispy bacon and chopped pickles.
  6. Top with remaining cheese and bacon, cover for a minute to melt. Garnish with sliced green onions and serve.

Notes

This dish can be made ahead of time and reheated. Store leftovers in an airtight container for up to 4 days. Add a splash of milk or broth when reheating to loosen the sauce.