Description
Indulge in these rich and fudgy brownie muffins, perfect for satisfying your chocolate cravings anytime.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (dark and milk mix suggested)
Instructions
- Preheat your oven to 350°F (180°C) and line your muffin tin with paper liners.
- Melt the butter and let it cool slightly. Mix in the sugar, eggs, and vanilla until smooth and glossy.
- Add cocoa powder, flour, baking powder, and salt. Fold in only until no dry bits remain.
- Stir in the chocolate chips generously.
- Spoon batter into muffin liners until about three-quarters full.
- Bake for approximately 20 minutes, checking at 18 minutes until a toothpick comes out with fudgy crumbs.
- Let cool slightly before enjoying.
Notes
Ensure all ingredients are at room temperature for best results. Don’t overmix the batter to prevent tough muffins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownie muffins, chocolate muffins, baking recipes